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飯BAR mini

大海魚池撈ㄚ撈

豆酥扒鱈魚

Steamed Codfish with Soybean Crumb

酥炸豆酥拌炒些辛香料淋在蒸好的鱈魚中,在嫩中找到酥酥的口感

NTD$.358

老瓜樹子睡鱈魚

Steamed Codfish with Pickling Melon And Cordia Dichotoma

鱈魚總喜歡被人趴在它身上!!尤其是老蔭瓜及破布子

NTD$.358

雀斑鱈魚塊兒

Deep Fried Codfish with Black pepper And Salt

有雀斑的鱈魚塊是因為黑胡椒粒來給鱈魚一點不同的滋味

NTD$.328

老雪愛泡嫩黃魚(限量)

Wok Seared Yellow Croaker with Pickle And Garlic

老雪很善變一下泡豆干,一下泡黃魚,其實無論泡誰滋味都很對

NTD$.428

水煮桑拿泉爐魚

Boiled Bass in Chili Soup

新鮮山泉水爐魚用水煮的方式,味道下飯!帶一點辣辣

NTD$.468