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飯BAR mini

小農鮮蔬來一份

一鍋姥湯野菇娘

Steamed Fresh Vegetables And Mix Mushroom with Chicken Cream Soup

用姥姥的湯煨著一鍋的野菇娘,湯與菇的融合口感更為清爽

NTD$.238

小黑耳火爆花菜干

Wok Seared Black Fungus And Dried cauliflower

珍貴的川耳搭上本土的花菜乾公主,是新味!也帶著一份懷舊的古早味

NTD$.258

一堆菜與BABY菇

Wok Seared Fresh Vegetables And Apricot with Oyster Mushroom

有菇有菜,朋友自己帶!今天咱們來道菇跟菜

NTD$.208

上湯娃菜兒

Steamed Cabbage with Chicken Cream Soup

雞湯鮮,娃菜甜,真功夫就得看它

NTD$.228

金沙絲襪美人腿

Wok Seared Water Bamboo with Salted Egg Yolk

美人腿也就是所謂的水筍,水筍也就是所謂的筊白筍,鬼打牆!!其實是同一個筍,它是招牌!!

NTD$.238

好多蒼蠅頭

Wok Seared Leek Flower with Black Beans

別忘記吃它的時候數數看裡面有幾隻蒼蠅頭!

NTD$.188